About us
Founded by childhood besties Ian Vernon and Crystal Lingle, Home Frite had some pretty humble beginnings, initially starting out as a mobile French fry concept that was well received at several open-air food markets in NYC.
Though their business was smaller scale at first, Ian and Crystal’s joint love of comfort food (specifically of Belgian Frites) motivated them to spend countless months developing the perfect recipes for their unique, proprietary menu. The results? An innovative roster of award-winning fries, accompanied by an amazing lineup of homemade sauces.
Today, Home Frite is powered by a few basic but essential principles:
We believe in using only the highest-quality ingredients for our fat fries, scrumptious burgers, and tasty house-made sauces.
We also believe in reasonable pricing and an inviting atmosphere, so everyone feels welcome…and anyone can enjoy our food.
Keeping this in mind, our team works diligently to expand our reach, consistently providing fresh, delicious comfort foods for all.
And now, Home Frite franchises are available for sale in the NYC region
and 5 states.
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Why own a Home Frite franchise?
Perfected menu, featuring award-winning fries
From a lip-smacking lineup of burgers, dogs, chicken, and delicious homemade sauces to our crispy-on-the-outside/fluffy-on-the-inside fries, our tempting team of entrees offers a well-balanced menu, meaning you can feel confident our meals will appeal to a variety of appetites and tastes.
Technology enabled system for smooth operation and high customer satisfaction
Our fine-tuned methods for prep and delivery are backed by the latest in POS and self-ordering automation. As such, our franchisees all have access to fast, accurate solutions that can help facilitate streamlined operations. This makes franchisee lives much easier and helps individual franchise locations increase sales as they grow.
Expert support, every step of the way
When you franchise with Home Frite, you get a full partner right from the start – along with access to a comprehensive, proven concept business model. Our leadership team works directly with all our franchisees to help find the most suitable (and best possible) location for each individual restaurant. From there, we help build a footprint prototype for your chosen site, meticulously guiding you toward your maximum business potential. Plus, our in-house manuals and training programs are all created by franchise industry veterans and crafted with your continued success in mind.
Initial investment
$125K
Minimum Liquid Capital
$349.5K - $503K
Estimated Initial Investment
$35k
Franchise Fee
$3.2 million*
2023 Sales of Our Company Restaurant
*As disclosed in Item 19 of our Franchise Disclosure Document
Ready to build your own hotspot for foodie fanatics?
Your chance to launch a tried-and-tested fries and burger franchise is well within your reach. Contact us today to learn more.